Have you ever found yourself perplexed at how to get Kangen Water® to people who believe they have to drink it to see if it works on them? I have.

The Enagic philosophy of sharing water is a wonderful, altruistic endeavor, but at times it’s simply not going to be feasible. So, the question is, “How does someone make a decision without trying Kangen Water™? Read more »

There is a lot of misinformation either spoken or in print about the drinking of alkaline ionized water. This comes in spite of the extensive roads to education that have become available—from the Thursday evening ‘Health & Wellness Teleseminar with Dr. Dave Carpenter’ to the many informative meetings taking place throughout North America and the world in any given week to the extensive library of books available on the topic of electrolyzed structured water [ionized alkaline water]. One of the most recent questions put to me was, “Is it unhealthy or dangerous to drink alkaline water over an 8.5 pH?”

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Health Fit for Life has grown and now it is time to expand. What better time to do it than the beginning of a new decade?

I believe we can all agree that we’re glad 2009 is behind us and that we’ve had enough bank failings, foreclosure reports, auto manufacturer bailouts, ethics violations and healthcare crises—all contributors of significant stress that poses a threat to our wellbeing.

The masses are screaming for a better way. My Kangen Water™ Blog is a start. It began as a simple conveyor of information on the value alkaline water and an alkaline diet bring to life. We have attracted subscribers and visitors to the blog from around the world in our effort to present information that can change people’s hopes and dreams about health through awareness.

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When I finally sat down to write this week’s article, I had finished the most important task of my day. I had finally found the dolly pram stroller online that my adorable three year old granddaughter had asked Santa, or her Nana, that’s me, to give her for Christmas or her December birthday. You can imagine my relief and pleasure when I clicked “Submit” on the Target.com shopping cart. Relieved of the stress of finding it at all, Read more »

Over the last three years since Enagic’s Kangen Water has hit its stride in the U.S., it’s been a challenge to educate the masses about the way micro-ionized water works in the body. With testimony after testimony proclaiming the changes in people’s health, one might presume that the water miraculously “cured” their condition or disease. But this isn’t the truth.

The principle behind drinking Kangen micro-clustered, alkaline water is not that it cures, but that it helps the body bring about balance–biological balance otherwise known as homeostasis. This then contributes to a strengthened immune system allowing for the body to correct itself and to fight more effectively against disease. The result is a biological terrain responding to good hydration that makes for better cellular functioning.

Much has been researched and written of electrolyzed structured water which is the scientific term for water that has been micro-ionized by way of electrolysis. Unfortunately for Americans, very little to no concrete scientific studies on its use as a treatment exists in this country though the opposite is true in Japan where you can find some of the longest living people on earth. It’s known in that country that good water, water with strong reduction capability, has significant impact in treating ill people.  

A recognized fact is that an adult human’s biological make-up is 70% to 75% water. Bearing this in mind, it makes sense that if we can give our bodies the best water available it can provide the most efficient hydration which will keep the internal biological terrain and the cells that take up residence there free of active oxygen [free radicals] and performing at a peak level.

At the end of the day, it comes down to logic. All you have to do is think about it and then decide for yourself.

Enjoy and use this article, but please be legal. Include this resource block and all is good…LouAnn Savage is publisher and editor of The Weekly Healthline, an online health publication. She is lecturer, researcher and marketer for health and fitness programs and product that advance the world toward true health. Follow LouAnn at her blog, http://www.KangenWaterBlog.com, on twitter.com/kangenwater and Facebook

An analysis of 57 studies conducted in the U.S. and Europe were analyzed by a team of scientists at Oxford University. It involved more than 894,000 people. The team was able to correlate deaths and longevity to body mass index [BMI]. BMI is commonly used to measure obesity as it relates to someone’s weight and height. Read more »

Feeling nauseous after drinking Kangen Water™? Can’t figure out why?  It’s a safe bet you’re acidic—very acidic. An inventory of your diet, including the beverages you are drinking, is your first order of business. Guaranteed, if you are drinking a hefty amount of soda and alcoholic drinks on a regular or daily basis, all the healthy eating and Kangen Water™ drinking in the world is not going to correct your internal biological terrain unless you are willing to take drastic action. So far, I haven’t met a person who could do what I’m about to suggest. Drink 30 glasses for every one glass of alcohol or soda just to get neutral.

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November is National Alzheimer’s Awareness Month. Sixteen million people worldwide suffer from the disease. In the Fall 2009 edition of the New York City chapter of the Alzheimer’s Association Quarterly Bulletin was a featured article by freelance writer, Sally Laden, M.S., a specialist in clinical therapeutics. It’s a comprehensive piece with a singular vision. For me, a very disappointing account of the kind of scientific treatment to come.

My interest in Alzheimer’s Disease [AD] stems from my mother’s war with it. She fought the brave fight for nearly 10 years before she died from its complications. My disappointment in this article was its shallow and narrow content that drew me in with a hopeful statement, “Research in diagnosis, genetics, and drug treatment is moving forward at a rapid pace.”¹ Read more »

As human beings our natural state is one of alkalinity. When a woman gets pregnant she starts giving up alkaline minerals to her fetus. In that process, toxicity becomes part of pregnancy.

Drinking Kangen Water™ is one of the best preparations for pregnancy and one of the best elements for nutritional maintenance before and during gestation. When combined with recommended vitamins and a healthier diet before becoming pregnant, a woman’s biological system is likely to be at its healthiest for conception. Read more »

The big difference isn't that alkaline Kangen Water^(TM) is made by a machine and is far less costly over its life expectancy of 15 years than bottled water, but that it is a true antioxidant. That property along with its ability to micro-cluster and to become alkaline offers greater and more efficient absorption and hydration at the cellular level than any other water anywhere. Read more »