Posted on August 28th, 2008 by LouAnn Savage
According to Dr. Mu Shik Jhon, drinking hexagonal water is the only realistic way of replenishing components of vitality, a slowed aging process and what’s needed to prevent disease. With this comes the question, “How do we create hexagonal water for regular consumption?”
There are a number of conditions that favor the production of hexagonally–structured water. […]
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Posted on August 21st, 2008 by LouAnn Savage
Did you know that in the past dairy food was considered neither traditional nor healthy? The 1930s brought the wave of dairy consumption in large quantities and the industry itself has been brainwashing us ever since. Until the middle ages, 90 per cent of the world’s population hardly ever drank milk. So why do we […]
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Posted on August 14th, 2008 by LouAnn Savage
Thirty years ago, bottled water was virtually unknown. Come forward to 2008 and it accounts for more than 29 per cent of all the beverages we buy. It makes sense that in our capitalistic society beverage bottlers will find any way possible to seemingly ‘fortify’ any drink, and in particular water, in order to boost […]
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Posted on August 11th, 2008 by LouAnn Savage
when Whole Foods proudly announces in front of their parking lot lunchtime grill that their beef supplier is the very one where the latest e.coli mess started—Nebraska Beef. Maybe it is time to go vegan! Or at the very least…drink Kangen™ water to clean up your internal terrain after poisoning it!
Having a Whole Foods around […]
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Posted on August 7th, 2008 by LouAnn Savage
In the Health section of the Los Angeles Times this week I was blown away when I read, as its feature article, the most bizarre ‘health’ story I’ve ever come across. In fact, it was the most unusual justification for an unhealthful habit I think I’ve ever heard. For decades we have been trying to […]
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