According to Dr. Mu Shik Jhon, drinking hexagonal water is the only realistic way of replenishing components of vitality, a slowed aging process and what’s needed to prevent disease. With this comes the question, “How do we create hexagonal water for regular consumption?”

There are a number of conditions that favor the production of hexagonally–structured water. The first is temperature—when it drops, the percentage of hexagonal structures increases. Another condition that favors hexagonal water is the existence of structure-making ions. When ions such as calcium are added to pure water, the percentage of hexagonal ring-structures increases.

Other conditions known to influence the structure of water are strong energetic fields. Two known methods currently fall into this class—the use of electric or magnetic fields. The most well known is ionization, otherwise known as electrolyzation. In this process, water is placed in an electric field and the positive ions in the water are pulled to one side of a permeable membrane while the negative ions are drawn to the other side. This procedure produces alkaline water on one side and acidic water on the other. The electric current is a powerful force for structuring water, however, the stability of the resultant water can be short-lived and must be consumed within a specified period of time after ionization in order to assure the hexagonal structure.

As with the use of electric current, the use of strong magnetic fields also influences water structure. In some studies, magnetic fields were able to increase the concentration of hexagonal water up to 80% (verified by computer simulation). In another study, magnetically-produced hexagonal water had an increased concentration of dissolved oxygen.

In summary, there are three basic methods of producing hexagonal water:
1.    The lowering of temperatures
2.    The addition of structure-making ions
3.    Using outside energetic fields such as: A) Ionization (also called electrolyzation);           B)   Use of strong magnetic fields.

The previous statement is taken from the book by Dr. Mu Shik Jhon who is a foremost scientist in the field of structured water. Dr. Jhon is held in the highest esteem by his colleagues and associates. In the course of his career, he has received upwards of 30 honors and awards in recognition of his work. He has spoken or presented papers at over 250 scientific gatherings and is recognized for his work on the Theory of Liquids, The Structure of Water, The Properties of the Hydrogen Bond to name just a few. He is still involved with academia. I hope his words help everyone to be able to understand what Dr. Jhon calls “The Water Puzzle And The Hexagonal Key.”.